Take a gastronomic journey through Algarve dishes at a restaurant in Portimão and enjoy Fado to set the mood.

Enjoy a 6 course gastronomic experience in the Algarve that will leave your taste buds abuzz. Dine in a new gastronomic and cultural space with Algarve roots, which values ​​local traditions. Savor delicious tapas and listen to fado music the night away and enjoy a traditional Portuguese night that you will always remember. Immerse yourself in Algarve tradition with local cuisine and a live fado performance. 

Starter: warm fresh bread with olive oil or toast with olive oil and garlic 

1st course: crab pate served with mini toast 

2nd course: skinless horse mackerel 

3rd course: traditional Algarve cockles in corn porridge 

4th course: roast pork fillet with garlic, parsley, olive oil and lemon 

5th course: shrimp in bread porridge 

6th course: mini dom rodrigo (traditional dessert from the Algarve - "angel hair". A delicate and sweet dessert with egg, cinnamon and almonds) 

AllGarbe: traditional cuisine with its origins in the sea, is the meeting point for fish and seafood lovers. Formerly called Algarbe Alandalus (Gharb al-Ândalus), which corresponds to the western part of Moorish Andalusia. This was the origin of the name Algarve, with deep similarities in the Arabic architectural, linguistic and artistic heritage. It is the history, customs and soul of this region that we preserve in our name and on our walls, covered with traditional blue tile panels that refer to the grandeur of the "people of our land".