Fado Night

Take a gastronomic journey through Algarvian dishes at a restaurant in Portimão and enjoy Fado to set the mood.

Experience a 6-course culinary adventure in the Algarve that will leave your taste buds in ecstasy. Dine in a new gastronomic and cultural space with Algarvian roots, celebrating local traditions. Savor delicious tapas while listening to Fado throughout the evening, in a traditional Portuguese night that will stay forever in your memory. Immerse yourself in Algarvian tradition with local cuisine and a live Fado performance.

Starter: Fresh hot bread with olive oil or toast with olive oil and garlic

1st Course: Crab pâté served with mini toasts

2nd Course: Marinated horse mackerel

3rd Course: Algarvian cockles with cornmeal porridge

4th Course: Roasted pork tenderloin with garlic, parsley, olive oil, and lemon

5th Course: Shrimp Açorda (traditional Portuguese bread and shrimp dish)

6th Course: Mini Dom Rodrigo (traditional Algarvian dessert – “egg threads”. A delicate and sweet dessert with egg, cinnamon, and almonds)

0AllGarbe: Traditional cuisine with origins from the sea, a meeting point for fish and seafood lovers. Historically called Algarbe Alandalus (Gharb al-Ândalus), it was the western part of Moorish Andalusia. This is the origin of the name Algarve, with deep similarities in Arabic architectural, linguistic, and artistic heritage. It is the history, customs, and soul of this region that we preserve in our name and in our walls, adorned with traditional blue tile panels, reflecting the grandeur of the “people of our land.”